What are the three main styles of grease interceptors?

The three main styles of grease interceptors are indeed classified as recessed, semi-recessed, and floor-mounted.

Recessed interceptors are designed to be installed within the floor, providing an effective way to separate grease from wastewater without taking up valuable surface area. Semi-recessed interceptors are partially buried and can be integrated into flooring, allowing for easy access while maintaining a sleek installation. Floor-mounted interceptors, as the name suggests, are placed on the floor surface, making them easily accessible for maintenance and cleaning.

This classification helps plumbing professionals choose the appropriate interceptor based on site-specific conditions and requirements, ensuring efficient grease management in kitchens and food service establishments.